Applied nutrition
Choices of foods and diets are the most important factor involved in the development of lifestyle related diseases, such as cardiovascular diseases, and malnutrition, which increase the risk of cognitive decline, dementia, and depression. In this broad field, our research team works with various in-vitro and in-vivo models investigating the following focus areas:Preventive action of food and diets
https://www.ple.lth.se/en/applied-nutrition - 2025-12-07
